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Popeye's Mardi Gras Cheesecake

Popeye's Mardi Gras Cheesecake Recipe

This recipe is a copycat of Popeye's Louisiana Kitchens Mardi Gras Cheesecake (Our Mardi Gras Cheesecake is served chilled and decorated in confectionary confetti!)
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Cheesecake, Dessert, Easy, From Scratch, Inexpensive, Kid-Friendly, Toddler-Friendly, Weeknight
Prep Time: 20 minutes
Cook Time: 1 hour
Calories: 739.4kcal

Ingredients

Crust

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted

Filling

  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 (3 ounce) bottle colored sprinkles (small size-multicolored)

Instructions

  • Preheat oven to 350 degrees F. Grease a 9 inch springform pan.
  • In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  • In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  • Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours.
  • Chill in refrigerator until serving. Decorate with confetti before cutting.

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Nutrition

Serving: 249g | Calories: 739.4kcal | Carbohydrates: 57.5g | Protein: 12.6g | Fat: 52g | Saturated Fat: 28.6g | Cholesterol: 243.8mg | Sodium: 522.9mg | Fiber: 0.5g | Sugar: 46.5g