Versitile Muffins Batter - Dairy Free Recipe
This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you like a sweeter muffin, try doubling the sugar!
Make plain or add fruit. Batter should be lumpy for best muffins.
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Servings: 12 muffins
Calories: 164.6kcal
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons vegetable oil
- 2/3 cup water
- 2 eggs
Instructions
- Preheat oven 375, use paper muffin cups or grease pan.
- Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
- Mix oil, water and eggs together and then pout into the well.
- Stir just until flour is moistened. Add fruit in using.
- Spoon batter into prepared muffin cups.
- Bake for 15 - 20 minutes, until lightly browned.
Your Own Notes
Nutrition
Serving: 657g | Calories: 164.6kcal | Carbohydrates: 20.4g | Protein: 3.2g | Fat: 7.8g | Saturated Fat: 1.2g | Cholesterol: 31mg | Sodium: 200.3mg | Fiber: 0.6g | Sugar: 4.2g