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Subtle Spice No Chill Shot Glass Sugar Cookies

Subtle Spice No Chill Shot Glass Sugar Cookies Recipe

This makes a holiday supply. Easily halved. This cookie has a powdery, subtle sweet taste with just a hint of spices. Great iced or topped with sweets! I love the small size, which cuts the calories....if you only have a few! Previously I have added a couples shots from my black pepper grinder and some all spice, which surprisingly turns out awesome, really! Butter is easily substituted.
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Canadian, Cookie and Brownie, Dessert, Easy, European, For Large Groups, Grains, Lunch, Oven, Scandinavian, Winter
Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 72 cookies
Calories: 87.7kcal

Ingredients

  • 2 cups margarine
  • 2 cups sugar
  • 2 eggs
  • 6 cups sifted cake-and-pastry flour
  • 4 teaspoons baking soda
  • 3 dashes cinnamon
  • 2 dashes cloves
  • 1 1/2 teaspoons vanilla extract

Instructions

  • -cream butter and sugar, making sure to scrape bottom for about 3 minutes.
  • -add eggs and vanilla, mix.
  • -combine dry ingredients.
  • -sift dry ingredients, adding in batches to wet mixture.
  • -NO CHILLING REQUIRED.
  • -flour surface, roll out to about 1cm thickness, use the mouth of shot glass as cookie cutter.
  • - (optional, but very recommended): in small shallow dish of sugar (OR cinnamon/sugar mix) dip cookie face down, lightly coat.
  • -bake on parchment for 6-7 mins, on 400.
  • -cool on racks immediately.

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Nutrition

Serving: 24g | Calories: 87.7kcal | Carbohydrates: 14.5g | Protein: 1.1g | Fat: 2.8g | Saturated Fat: 0.6g | Cholesterol: 5.2mg | Sodium: 101.8mg | Fiber: 0.2g | Sugar: 5.6g