Go Back
Pumpkin Pecan Dump Cake

Pumpkin Pecan Dump Cake Recipe

Best dump cake recipe ever. So good, so easy, and makes everyone swoon!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Nuts, Pumpkin, Vegetable
Prep Time: 10 minutes
Cook Time: 50 minutes
Calories: 508.5kcal

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon clove
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 (18 ounce) box yellow cake mix (or spice)
  • 1/2 cup butter
  • 1 cup pecans (or other nuts)

Instructions

  • Preheat oven to 350 degrees. Prepare a 9X13 pan.
  • In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
  • Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
  • Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 216g | Calories: 508.5kcal | Carbohydrates: 61.1g | Protein: 8.4g | Fat: 27.2g | Saturated Fat: 9.6g | Cholesterol: 91.1mg | Sodium: 592.1mg | Fiber: 2.5g | Sugar: 33.8g