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Oatmeal Apple Cookies

Oatmeal Apple Cookies Recipe

These delicious cookies are chock full of chewy yummy and mostly healthy ingredients. Enjoy!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Apple, Beginner Cook, Christmas, Cookie and Brownie, Dessert, Drop Cookies, Easy, Fruit, Hanukkah, Inexpensive, Kid-Friendly, Lunch, Nuts, Oven, Potluck
Prep Time: 20 minutes
Cook Time: 13 minutes
Servings: 30 cookies
Calories: 132.8kcal

Ingredients

  • 3/4 cup shortening
  • 1 1/4 cups firmly packed brown sugar
  • 1 large egg
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla
  • 1 cup flour
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 3 cups quick oats (not instant or old fashioned)
  • 1 cup peeled diced apple
  • 3/4 cup raisins (optional)
  • 3/4 cup coarsely chopped walnuts (optional)

Instructions

  • Preheat oven to 375° and grease cookie sheet.
  • Combine shortening, sugar, egg, milk and vanilla in large bowl.
  • Beat at medium speed until well blended.
  • Combine flour, cinnamon, salt, soda and nutmeg in a small bowl and mix into creamed mixture at low speed until just blended.
  • Stir in oats, apples, raisins and nuts.
  • Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
  • Bake for 13 minutes or until just set.
  • Cool for a minute or 2 on cookie sheets and then remove to a wire rack to cool completely.

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Nutrition

Serving: 1244g | Calories: 132.8kcal | Carbohydrates: 18.5g | Protein: 1.8g | Fat: 5.9g | Saturated Fat: 1.5g | Cholesterol: 6.5mg | Sodium: 55.8mg | Fiber: 1.1g | Sugar: 9.5g