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Bero Chocolate Chip Cookies

Bero Chocolate Chip Cookies Recipe

My family's favorite cook book is printed by the Bero flour company. These cookies are always popular.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Egg-free, Free Of..., Mixer, Small Appliance
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 18 cookies
Calories: 134.9kcal

Ingredients

  • 4 ounces baking margarine
  • 3 ounces soft light brown sugar
  • 2 tablespoons golden syrup
  • 6 ounces self-raising flour
  • 4 ounces plain chocolate chips
  • 2 tablespoons milk

Instructions

  • Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
  • Add the syrup, flour, chocolate chips and milk and mix well.
  • Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
  • Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.

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Nutrition

Serving: 555g | Calories: 134.9kcal | Carbohydrates: 17.7g | Protein: 1.3g | Fat: 7.1g | Saturated Fat: 2.2g | Cholesterol: 0.2mg | Sodium: 183.8mg | Fiber: 0.6g | Sugar: 8.7g